Lab-grown alternatives aim to cut palm oil dependence
It was landing at Singapore’s international airport a decade ago that sparked Shara Ticku’s idea to create a lab-grown alternative to palm oil.
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Cultivating the future of food
Unlocking the power of fermentation to make sustainable food ingredients that are better for our health and our environment.
Find out more about our first product, CleanPalm, our sustainable alternative to palm oil.
Our Misson
We’re on a mission to change our food system.
By making healthier, more sustainable alternatives to food ingredients that are causing irrevocable damage to our planet and our health. Without compromising on their quality, taste or performance.
And we’re starting with CleanPalm, our sustainable alternative to palm oil.
Our Ingredients
CleanPalm
Our sustainable, local, circular alternative to palm oil. Made using surplus food that would otherwise go to waste in a natural, non-GM fermentation process, with a 90% reduction in greenhouse gases compared to palm oil. CleanPalm retains all the benefits of palm oil – a widely used functional ingredient in food and cosmetics products – without contributing towards deforestation or the destruction of wildlife and biodiversity.
Sustainable
90% fewer greenhouse gas emissions than palm oil
Circular
Made using surplus food that would otherwise go to waste
Non-GMO
100% natural, non GMO and vegan friendly process